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Spaghetti with walnuts and parmesan cheese on a black plate.

Tarragon & Walnut Spaghetti

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  • Author: Maddie
  • Total Time: 20 minutes
  • Yield: 2 Servings 1x


Indulge in the aromatic flavors of Tarragon Walnut Spaghetti-nutty walnuts, fragrant tarragon, and al dente pasta come together for a delightful culinary experience.


Units Scale
  • 6 ounces of spaghetti pasta
  • 2 tablespoons of Ghee
  • 1 cup Walnut roughly chopped
  • 2 tablespoons of fresh Tarragon, chopped
  • 1 teaspoon Red Chili Flakes
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon Salt (or to taste)
  • 1/8 teaspoon Black Pepper (or to taste)


  1. Cook the spaghetti pasta according to the package instructions until al dente. Drain the pasta and set aside.
  2. In a large skillet, melt the ghee over medium heat. Once melted, add the chopped walnuts to the skillet.
  3. Toast the walnut in the ghee for 2-3 minutes, stirring occasionally.
  4. Add the chopped tarragon leaves, red chili flakes, salt, and pepper to the skillet. Str well to combine and allow the flavors to meld together for 1-2 minutes.
  5. Add the cooked spaghetti to the skillet with the walnut and tarragon mixture. Toss the pasta gently to coat it evenly with the flavors.
  6. Take the skillet off the heat and transfer the spaghetti to a serving dish.
  7. Sprinkle grated parmesan cheese over the spaghetti, allowing it to melt slightly and add a savory touch.
  8. Serve the Tarragon Walnut Spaghetti immediately and enjoy it while it’s still warm.
  9. Enjoy!



  1. To store leftover Tarragon Walnut Spaghetti, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, add a splash of water to prevent the pasta from drying out.
  2. Heat it on the stovetop over medium-low heat, stirring occasionally until warmed through.
  3. Alternatively, you can reheat it in the microwave, covering the dish with a microwave-safe lid or plastic wrap to retain moisture.
  4. Adjust the cooking time as needed, stirring halfway through to ensure even heating.
  5. Enjoy the flavors all over again!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: n/a


  • Serving Size: 1 Serving
  • Calories: 838
  • Sugar: 4.4
  • Sodium: 2.7
  • Fat: 54.3
  • Saturated Fat: 11.8
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 69.8
  • Fiber: 6.7
  • Protein: 26.7
  • Cholesterol: 35.8