Tarragon Walnut Spaghetti

by Maddie
Spaghetti with walnuts and parmesan cheese on a black plate.

Indulge in the delectable combination of flavors and textures with our Tarragon Walnut Spaghetti recipe. This dish brings together al dente spaghetti, toasted walnuts, and aromatic tarragon, creating a delightful harmony of tastes. This pasta dish is comforting and exciting, with a touch of red chili flakes for a subtle kick. Get ready to savor every bite of this easy-to-make recipe that will impress your taste buds and leave you craving more.

WHY I LOVE IT

  • Flavorful combination: The blend of nutty walnuts, aromatic tarragon, and savory parmesan cheese creates a symphony of flavors that will tantalize your taste buds.
  • Unique twist: The addition of tarragon adds a distinctive and refreshing flavor to the spaghetti, setting it apart from traditional pasta dishes.
  • Textural delight: The crunch of toasted walnuts provides a delightful contrast to the tender pasta, adding a satisfying texture to each bite.
  • Quick and easy: This recipe comes together in no time, making it perfect for busy weeknights or when you’re short on time but still want a delicious and satisfying meal.
  • Versatility: You can easily customize this recipe by adding other ingredients like sautéed vegetables or grilled chicken to suit your preferences and make it a complete meal.
  • Impressive presentation: With its vibrant colors and aromatic appeal, this dish not only tastes great but also looks visually appealing when plated, making it ideal for serving to guests or for special occasions.

 

Overall, this Tarragon Walnut Spaghetti recipe is a delightful combination of flavors, textures, and ease of preparation that will make it a go-to favorite in your culinary repertoire.

WHAT ARE THE INGREDIENTS

  • Spaghetti Pasta: A classic Italian pasta made from durum wheat semolina. It has a long, slender shape and a firm texture when cooked, providing a perfect base for the flavors of the dish.
  • Ghee: A clarified butter commonly used in Indian cuisine. It has a rich, nutty flavor and a high smoke point, making it ideal for sautéing and adding depth to the dish.
  • Walnuts: These nuts are known for their mild, slightly sweet flavor and buttery texture. When roughly chopped and toasted, they add a delightful crunch and nuttiness to the spaghetti.
  • Tarragon: An herb with a distinctively sweet and slightly licorice-like flavor. It adds a unique and refreshing taste to the dish, complementing the richness of the other ingredients.
  • Red Chili Flakes: Also known as crushed red pepper, these flakes provide a hint of heat and a touch of smokiness to balance the flavors of the dish.
  • Parmesan Cheese: A hard Italian cheese with a sharp and salty flavor. When grated and added to the spaghetti, it creates a creamy and savory element that enhances the overall taste.
  • Salt and Pepper: These essential seasonings bring out the flavors of the other ingredients and allow you to adjust the dish to your taste preferences.

 

Together, these ingredients create a harmonious balance of flavors and textures in the Tarragon Walnut Spaghetti recipe, resulting in a delicious and satisfying dish.

Ingredients for a Tarragon Walnut Spaghetti Recipe on a striped napkin.

HOW TO MAKE TARRAGON WALNUT SPAGHETTI

  1. Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Toast the walnuts: In a large skillet, melt the ghee over medium heat. Add the chopped walnuts and sauté for a few minutes until they become lightly golden and fragrant.
  3. Add the tarragon and chili flakes: Stir in the chopped tarragon and red chili flakes, allowing the flavors to meld together for a minute or two.
A pan filled with melting butter.
A pan filled with chopped walnuts and butter in it.
A pan filled with chopped walnuts, chopped fresh sage, crushed red pepper and butter.
  1. Toss the spaghetti: Add the cooked spaghetti to the skillet, gently tossing it with the walnut-tarragon mixture to coat the pasta evenly.
  2. Season and finish: Sprinkle the grated parmesan cheese over the spaghetti and continue tossing until the cheese melts and forms a luscious sauce—season with salt and pepper to taste.
  3. Serve and enjoy: Transfer the Tarragon Walnut Spaghetti to serving plates or bowls. Garnish with additional tarragon leaves or grated parmesan cheese if desired. Serve hot and savor each bite of this delectable pasta dish.
A pan filled with chopped walnuts and Fresh Sage.
A pan with spaghetti pasta and chopped walnuts in it.
A skillet filled with spaghetti, chopped sage and chopped walnuts.

TIPS

To ensure a successful Tarragon Walnut Spaghetti recipe, here are some important tips:

 

  • Cook the spaghetti al dente: Follow the package instructions and cook the spaghetti until it is just tender with a slight bite. Overcooking can result in mushy pasta, so keep an eye on it and test for doneness before draining. 
  • Toast the walnuts properly: Toasting the walnuts adds a delicious nutty flavor to the dish. Make sure to toast them over medium heat until they are lightly golden and fragrant. Be careful not to burn them, as this can give a bitter taste.
  • Use fresh and high-quality tarragon: Tarragon is a key ingredient in this recipe, so using fresh tarragon will provide the best flavor. Ensure that the tarragon leaves are vibrant green and have a strong aroma.
  • Adjust the spice level: The red chili flakes add a bit of heat to the dish. If you prefer a milder flavor, reduce the amount of chili flakes. Conversely, if you enjoy a spicier kick, you can increase the quantity to suit your taste.
  • Season with salt and pepper: Taste the dish before serving and season with salt and pepper according to your preference. This will help enhance the flavors and bring balance to the dish.
  • Serve immediately: This dish is best enjoyed fresh and hot. Serve it immediately after tossing the spaghetti with the walnut and tarragon mixture to preserve the flavors and texture.

 

By following these tips, you’ll have a successful and delicious Tarragon Walnut Spaghetti dish that you can enjoy with friends and family.

Spaghetti with walnuts and parmesan cheese on a black plate.

STORAGE TIPS

  • To store leftover Tarragon Walnut Spaghetti, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, add a splash of water to prevent the pasta from drying out.
  • Gently heat it on the stovetop over medium-low heat, stirring occasionally until warmed through.
  • Alternatively, you can reheat it in the microwave, covering the dish with a microwave-safe lid or plastic wrap to retain moisture.
  • Adjust the cooking time as needed, stirring halfway through to ensure even heating. Enjoy the flavors all over again!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spaghetti with walnuts and parmesan cheese on a black plate.

Tarragon & Walnut Spaghetti


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maddie
  • Total Time: 20 minutes
  • Yield: 2 Servings 1x

Description

Indulge in the aromatic flavors of Tarragon Walnut Spaghetti-nutty walnuts, fragrant tarragon, and al dente pasta come together for a delightful culinary experience.


Ingredients

Units Scale
  • 6 ounces of spaghetti pasta
  • 2 tablespoons of Ghee
  • 1 cup Walnut roughly chopped
  • 2 tablespoons of fresh Tarragon, chopped
  • 1 teaspoon Red Chili Flakes
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon Salt (or to taste)
  • 1/8 teaspoon Black Pepper (or to taste)

Instructions

  1. Cook the spaghetti pasta according to the package instructions until al dente. Drain the pasta and set aside.
  2. In a large skillet, melt the ghee over medium heat. Once melted, add the chopped walnuts to the skillet.
  3. Toast the walnut in the ghee for 2-3 minutes, stirring occasionally.
  4. Add the chopped tarragon leaves, red chili flakes, salt, and pepper to the skillet. Str well to combine and allow the flavors to meld together for 1-2 minutes.
  5. Add the cooked spaghetti to the skillet with the walnut and tarragon mixture. Toss the pasta gently to coat it evenly with the flavors.
  6. Take the skillet off the heat and transfer the spaghetti to a serving dish.
  7. Sprinkle grated parmesan cheese over the spaghetti, allowing it to melt slightly and add a savory touch.
  8. Serve the Tarragon Walnut Spaghetti immediately and enjoy it while it’s still warm.
  9. Enjoy!

Notes

Tips

  1. To store leftover Tarragon Walnut Spaghetti, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, add a splash of water to prevent the pasta from drying out.
  2. Heat it on the stovetop over medium-low heat, stirring occasionally until warmed through.
  3. Alternatively, you can reheat it in the microwave, covering the dish with a microwave-safe lid or plastic wrap to retain moisture.
  4. Adjust the cooking time as needed, stirring halfway through to ensure even heating.
  5. Enjoy the flavors all over again!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: n/a

Nutrition

  • Serving Size: 1 Serving
  • Calories: 838
  • Sugar: 4.4
  • Sodium: 2.7
  • Fat: 54.3
  • Saturated Fat: 11.8
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 69.8
  • Fiber: 6.7
  • Protein: 26.7
  • Cholesterol: 35.8

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star