Goat Cheese Chicken Crostini

by Maddie
Three pieces of Goat Cheese Crostini topped with balsamic chicken pieces, chopped arugula and shredded parmesan on them.

Have you ever had a dish at a restaurant that left a lasting impression on you? For me, it was the Goat Cheese Chicken Crostini at Colatte, a now-closed restaurant in Santo Domingo, Dominican Republic. This delectable appetizer was a standout on their menu, and I find myself longing for its flavors. In this blog post, I will share my journey of recreating this mouthwatering dish from scratch.

Why I Love It

Colatte holds a special place in my heart, and its closure left a void in the local culinary scene. The Goat Cheese Chicken Crostini stood out as a true culinary gem among their many offerings.

 

The Goat Cheese Chicken Crostini at Colatte was a harmonious combination of flavors and textures. Each bite was a delightful blend of creamy goat cheese, sweet and tender balsamic chicken, and crisp crostini. It left a lasting impression.

 

Since I can no longer enjoy this dish at Colatte, I took it upon myself to recreate the Goat Cheese Chicken Crostini in my kitchen. Through trial and error, I aimed to capture the essence of the original recipe and bring back the unique flavors I so dearly miss.

 

Now, let’s dive into my reimagined Goat Cheese Chicken Crostini recipe details. I carefully selected quality ingredients and experimented with various techniques to ensure an authentic experience. From marinating the chicken to preparing the perfect crostini, I’ve included step-by-step instructions to guide you through the process.

 

With every bite of the recreated Goat Cheese Chicken Crostini, I was transported back to the vibrant atmosphere of Colatte. The flavors brought back cherished memories and a sense of nostalgia. I invite you to try this recipe and experience this beloved appetizer’s magic.

 

Recreating the Goat Cheese Chicken Crostini from Colatte has been a labor of love. While nothing can truly replace the experience of dining at the restaurant, this recipe allows me to relive those cherished moments. I hope that by sharing this recipe, I can bring a taste of Colatte’s culinary magic into your own kitchen.

A piece of Crostini with balsamic chicken pieces, chopped arugula topped with shredded parmesan.

What Are the Ingredients

  • French baguette: A traditional French bread characterized by its long and narrow shape, crispy crust, and soft interior. It provides the base for the crostini, offering a satisfying crunch and a neutral flavor that complements the toppings.
  • Avocado oil: A healthy oil extracted from avocados, known for its mild and buttery flavor. It is used to brush the baguette slices before toasting, adding a subtle richness and enhancing the overall taste.
  • Balsamic glaze: A thick, syrupy reduction of balsamic vinegar. It has a slightly sweet and tangy flavor, with notes of caramelization. The glaze adds a delightful depth of flavor and a beautiful drizzle over the crostini.
  • Honey: A natural sweetener produced by bees. It lends a touch of sweetness to the balsamic glaze, balancing the acidity and enhancing the overall taste profile.
  • Soft goat cheese: A creamy, tangy cheese made from goat’s milk. It has a smooth and spreadable texture, with a distinct flavor that is both mild and slightly acidic. The goat cheese provides a luxurious and creamy element to the crostini, adding richness and a unique taste.
  • Arugula: A peppery and slightly bitter leafy green, also known as rocket. It has a distinct flavor that adds freshness and a vibrant green color to the crostini. The chopped arugula brings a pleasant contrast to the other ingredients.
  • Parmesan cheese: A hard and aged Italian cheese with a nutty and salty flavor. It is typically grated or shredded. The Parmesan cheese adds a sharp and savory taste to the crostini, enhancing the overall umami profile.
  • Boneless, skinless chicken thighs: Tender and flavorful cuts of chicken that are easy to work with. They have a slightly higher fat content compared to chicken breasts, making them more succulent and juicier when cooked. The chicken thighs serve as the protein component, providing a satisfying and savory element to the crostini.
  • Salt and pepper: Common seasonings used to enhance the flavors of the dish. Salt adds a savory taste and helps balance the overall flavors, while pepper adds a subtle heat and depth to the dish. 
By combining these ingredients, you’ll create a delicious and well-balanced Goat Cheese Chicken Crostini recipe that’s sure to impress with its array of flavors and textures.
A table topped with bowls filled with crostini, chopped arugula, goat cheese, raw chicken bites, shredded parmesan cheese and balsamic glaze.

How to Make Goat Cheese Chicken Crostini

Preheat the oven to 450°F. Slice the French baguette into ½-inch thick slices and arrange them on a baking sheet.

 

1. Crostini: Brush both sides of the baguette slices with avocado oil. Place the baking sheet in the oven and bake for about 8-10 minutes, or until the bread slices are golden and crispy. Remove from the oven and set aside.

 

Baking pan with crostinis on top of a a grey counter and a pieces of french baguette on the side.
a pan filled with bread on top of a counter.
  1. Balsamic Sauce: In a small bowl, whisk together the balsamic glaze and honey until well combined. Set aside.
  2. Chicken: With a paper towel, pat chicken thighs dry and season with salt and pepper on both sides. Cut the chicken thighs in tiny bites before cooking. Heat skillet over medium-high heat and add 1 tablespoon of avocado oil. Once it is hot, add chicken, cook for 4 minutes on each side, and stir until cooked through and no longer pink. 
A skillet drizzled with avocado oil
A skillet with avocado oil and raw chicken pieces and a wooden spoon on the side.
A skillet cooking chicken pieces and a wooden spoon on the side.

Add the balsamic sauce and stir until each piece of chicken is well coated. Continue cooking for 2-3 minutes stirring constantly until balsamic glaze starts to get sticky.  Take off heat and set aside

A skillet filled with chicken pieces and a wooden spoon on the side.
A skillet filled with chicken bits with balsamic glaze

Build the Crostini: Spread a generous amount of soft goat cheese on each toasted baguette slice. Top the goat cheese with a layer of balsamic chicken followed by chopped arugula, and sprinkle of shredded Parmesan cheese.

A Baking Pan with several Goat Cheese Crostini in different layers stages.

 

 Serve the Goat Cheese Chicken Crostini immediately and enjoy!

 

These Goat Cheese Chicken Crostini make a delicious appetizer or a light meal. The combination of flavors and textures is sure to impress your guests or satisfy your cravings. Enjoy!

Tips

Here are some top tips to ensure your Goat Cheese Chicken Crostini turns out delicious:

 

  • Choose a fresh and crusty French baguette: Look for a baguette that is firm on the outside with a soft interior. This will provide a satisfying crunch when toasted.
  • Slice the baguette evenly: For consistent toasting, slice the baguette into equally sized rounds or diagonal slices. Aim for a thickness of about half an inch.
  • Brush the bread with avocado oil: Before toasting, brush each baguette slice with avocado oil. This will add a hint of richness and help achieve a crispy texture. 
  • Preheat the oven for optimal toasting: Ensure your oven is preheated to the recommended temperature. This will help the crostini toast evenly and achieve a golden-brown color.
  • Season the chicken thighs generously: Before cooking, season the chicken thighs with salt and pepper to enhance their flavor. 
  • Serve immediately: Assemble the crostini just before serving to maintain their crunchiness. This will ensure that the flavors are at their best and the toppings are fresh.
  • Enjoy as an appetizer or a light meal: Serve the Goat Cheese Chicken Crostini as an appetizer for gatherings or as a light meal. Pair it with a side salad or enjoy it on its own.

 

Following these tips will help you achieve excellent results with your Goat Cheese Chicken Crostini recipe. Enjoy the delicious combination of flavors and textures!

Three pieces of Goat Cheese Crostini topped with balsamic chicken pieces, chopped arugula and shredded parmesan on them.
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Three pieces of Goat Cheese Crostini topped with balsamic chicken pieces, chopped arugula and shredded parmesan on them.

Goat Cheese Chicken Crostini


  • Author: Maddie
  • Total Time: 50 minutes
  • Yield: 20 toasts 1x

Description

Indulge in the perfect blend of flavors with our Goar Cheese Chicken Crostini. Crispy bread, tender chicken, and creamy goat cheese, pure delight!


Ingredients

Units Scale
  • 1 French Baguette
  • 4 tablespoons of avocado oil
  • 3 tablespoons of Balsamic Glaze
  • 1 tablespoon of Honey
  • 4 ounces log Soft Goat Cheese
  • 1/2 cup Arugula, chopped
  • 1/4 cup Parmesan Cheese, shredded
  • 23 boneless skinless Chicken Thighs (15 ounces)
  • Salt and Pepper

Instructions

  1. Toast Crostini: Preheat oven to 450 F. Slice the bread diagonally with a serrated knife. Try to keep slices no wider than 1/2 inch. Lightly brush both sides of the bread with avocado oil. Place the slices on a baking sheet and bake them for 5-9 minutes, until crispy and golden.
  2. Prepare Balsamic Glaze: In a medium bowl, whisk together 1/2 tablespoon of avocado oil, balsamic glaze, and honey. Set aside.
  3. Cook Chicken: With a paper towel, pat chicken thighs dry and season with salt and pepper. Cut the chicken thighs into tiny bites before cooking. Heat one tablespoon of avocado oil in a skillet over medium-high heat. Once it is hot, add chicken, cook for 4 minutes on each side, and stir. Add the balsamic sauce and stir until each piece of chicken is well coated. Continue cooking for 2-3 minutes, stirring constantly until the balsamic glaze gets sticky. Take off the heat and set aside.
  4. Build the Crostini: Take Crostini and spread goat cheese on one side. Add Chicken Balsamic and top with arugula and parmesan cheese.
  5. Serve & Enjoy!

Notes

Tips

  • Choose a fresh and crusty French baguette: Look for a firm baguette on the outside with a soft interior. This will provide a satisfying crunch when toasted.
  • Slice the baguette evenly: For consistent toasting, slice the baguette into equally size rounds or diagonal slices. Aim for a thickness of about half an inch.
  • Brush the bread with Avocado oil: Brush each baguette slice with avocado oil before toasting. This will add a hint of richness and help achieve a crispy texture.
  • Preheat the oven for optimal toasting: Ensure your oven is preheated to the recommended temperature. This will help crostini toast evenly and achieve a golden-brown color.
  • Season the chicken thighs generously: Season them with salt and pepper before cooking to enhance their flavor.
  • Serve immediately: Assemble the crostini just before serving to maintain their crunchiness.
  • Enjoy as an appetizer or a light meal: Serve the Goat Cheese Chicken Crostini as an appetizer for gatherings or as a light meal. Pair it with a side salad, or enjoy it on its own.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: n/a

Nutrition

  • Serving Size: 4 Crostini
  • Calories: 439
  • Sugar: 8.75
  • Sodium: 363.5
  • Fat: 29.25
  • Saturated Fat: 8
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 25.75
  • Fiber: 0.25
  • Protein: 19.5
  • Cholesterol: 71.75

Keywords: Chicken, Crostini, Appetizer, Goat Cheese, Balsamic

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