Easy and delicious Sesame Cream Cheese Dip packed with flavor. It only takes 15 minutes to make; it’s great for a quick snack or an appetizer to impress your guest on any occasion!
Smooth, creamy, nutty, earthy taste, topped with chopped scallions and toasted sesame seeds. This Easy Sesame Cream Cheese Dip is such a crowd-pleaser! Super simple to make, you can serve it alongside rice crackers, bagel crisp, or crostini for a quick starter.
My inspiration for this recipe came from a restaurant back when I lived in Santo Domingo, D.R. Today, the restaurant is no longer open. Still, I remember just like it was yesterday when I took the first bite of crostini with a sesame cream cheese spread; I couldn’t stop eating it. It exceeded my expectations then, and it still does today.
I can’t wait for you guys to try it!
- Cream Cheese
- Sesame Oil
- Sesame Seeds
Whisk: In a small mixing bowl, whisk together the Cream Cheese, Sesame Oil, Chives, and Salt.
Spread:: In serving platter, sprinkle black sesame seed and extra chives to decorate.
Serve: with Rice Crackers
Green Onions: Green Onions: Green Onions (or Scallions) work as well
Rice Crackers: Rice Crackers: Bagel Crisp or Crostini are an excellent substitute for Rice Crackers
Microwave: If the Cream Cheese is too hard to whisk, try microwaving it for 10 seconds before adding the other ingredients.
Fridge: You can store this dip in an air-tight safe container for up to 4 days in the fridge.
Freezer: Alternately, you can store it in an air-tight freezer-safe container for up to 2 weeks.