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Ahi Tuna pizza over black plate centered on a black background. On the sides, pinch bowls with sliced shallots, salt flakes and mayonnaise.

Ahi Tuna Pizza


  • Author: Maddie
  • Total Time: 45 minutes
  • Yield: 2 1x

Description

This Ahi Tuna Pizza recipe is a feast for the senses! From the crispy tortilla crust to the tender slices of raw tuna and the bold flavors of truffle oil, it is the perfect dinner for a fusion night.


Ingredients

Units Scale
  • 2 Low-Carb Flour Tortillas, Baked
  • 4 tablespoons of Mayonnaise
  • 2 Garlic cloves, mashed
  • 1/8 teaspoon salt
  • 46 ounces of Tuna Grade, very thin sliced
  • 1/4 cup shallots, thinly sliced
  • 2 teaspoon Truffle Oil
  • 2 pinch of Maldon Salt Flakes
  • 24 pinch of Micro-greens (Optional)

Instructions

  1. Tortilla: Pre-heat the Toaster Over to 350 F on the “Bake” setting. Place Tortilla in the middle rack position and bake until tortillas are slightly browned around the edges and crisped (about 4-6 minutes). Carefully remove the Tortilla from the oven and set aside to cool.
  2. Mayo Aioli: In a small bowl, add Mayonnaise, salt, and mashed garlic. Mix well until well combined and set aside.
  3. Tuna: with tuna slightly frozen, slice it with the help of a Mandolin to your preferred thickness. I went with 1 – 1.5 inch thickness slices. For me, the thinner, the better.
  4. Shallots: slice the shallots into thin slices with the help of the mandolin, and set aside.
  5. Pizza: Now proceed to build your pizza. Take one tortilla and spread 1-2 tablespoons of the Aioli. Top with sliced tuna, followed by the shallots. Sprinkle a pinch of salt flakes and microgreens.
  6. Serve and eat immediately.
  7. Enjoy!

Notes

Tips

  • Tuna: use fresh, high-quality tuna. Since tuna is the star of the dish, it is essential to use fresh, sushi-grade tuna. This will ensure that the tuna is safe to eat raw and has the best flavor and texture. Also, be sure to slice the tuna thinly.
  • Serve Immediately: Ahi Tuna Pizza is best served immediately after it’s done. This will ensure the tortilla stays crispy and the tuna stays fresh and flavorful.
  • Prep Time: 40 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 Pizza
  • Calories: 388
  • Sugar: 1
  • Sodium: 981
  • Fat: 30
  • Saturated Fat: 5
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 11
  • Protein: 15
  • Cholesterol: 37

Keywords: tuna, appetizer, tuna pizza